pastry dough
食品词典中的关于pastry dough的专业释义： | |
英文名称 | 中文名称 |
| short pastry dough | 酥类面团 |
| crisp pastry dough | 松酥面团 |
| short pastry dough | 酥类面团 |
| 该词汇出现于：GB/T 12140-2007 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90203.html | |
| crisp pastry dough | 松酥面团 |
| 该词汇出现于：GB/T 12140-2007 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90203.html | |
| short pastry dough | 酥类面团 |
| crisp pastry dough | 松酥面团 |
参考词典中pastry dough的常规释义：
英英解释
1个名词解释
- a dough of flour and water and shortening
[同] pastry, pastry dough
点击查看……- a dough of flour and water and shortening
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